Indonesia Sumatra Mandheling Coffee Beans - Fresh Roasted to Order

EXCLUSIVE DISTRIBUTOR - We are the only authorized distributor of REX® Specialty Coffee. REX has been roasting since 1879! Don't be fooled by other modern "roasters". REX has perfected their craft for over 140 years! As an exhibition style artisan roastery built inside one of the country’s most storied family businesses, REX is still true to their commitment to provide coffee “Fit for a Monarch”. Sumatra Mandheling Coffee Freshly Roasted to Order (SMALL BATCH) 

• The wet-hulled process gives this Sumatran coffee its signature intense earthy flavors, with hints of molasses, black licorice, and rich baker's chocolate. With this Sumatran Mandheling coffee you can dive into the deep, rustic and sweet character of Indonesian coffee.
• Sumatra Mandheling is a Medium-Dark Roast, Single-Origin coffee from the North Sumatra province in Indonesia.
• Small batch, artisan roast. Smooth & balanced in the cup.
• Roasted and packed fresh to guarantee optimum taste allowing for complete flavor development.

 

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist. Sumatra is an Indonesian island with fertile volcanic soil. The taste of the coffee from Sumatra is often described as earthy, creamy, chocolaty, and even mushroomy. Coffees in Sumatra are traditionally processed using a method called Giling Basah, or wet-hulling, which gives it its signature earthy flavors.